Air Fryer General Tso's Chicken Recipe - Easy Chicken Recipes (VIDEO) (2024)

FAQs

How do you not overcook chicken in an air fryer? ›

Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out. Stop the cooking five degrees sooner and let carryover cooking do the rest.

General Tso's chicken (also known as General Tao's or Tsao's chicken) is an iconic Chinese-American takeout of deep-fried chicken coated in a thick sweet sauce. You can also make it spicy for those who like a little kick.

An off-dry German Riesling would be a delightful pairing with General Tso's Chicken. This wine, made from the Riesling grape, is known for its high acidity and slight sweetness, which can counterbalance the dish's sweetness while complementing its spiciness.

After testing a variety of temperatures, I found that 375 degrees F is the best temperature for air frying chicken. Because the air fryer uses convection heat, you do not need to set it as high as you would an oven (in a regular oven, 425 degrees F is best for baking chicken, like Bacon Wrapped Chicken Breast).

You sure can. The first time I did it felt strange because all I'd ever cooked in there was vegetables and pre-cooked foods like chicken nuggets, tater tots, etc. As long as you cook your chicken until it reaches an internal temperature of 165 degrees, it is perfectly safe to put raw chicken in an Air Fryer.

General Tso's chicken is about the most dangerous Chinese dish on the menu—dark meat battered and deep-fried, then cooked with vegetables in a sweet, spicy sauce. Szechuan chicken, made with leaner, white meat and sautéed with vegetables, is a far better choice.

How to Make General Tso's Sauce: The sauce for General Tso's chicken is so simple to make with pantry staple ingredients: rice vinegar, soy sauce, hoisin sauce, water, sugar, and some corn starch to thicken the sauce. Simply add the ingredients to a bowl and stir to combine.

Sweet and sour chicken: The two are super similar. The main difference is that General Tso sauce has more ginger flavor, as well as a little more heat from the hot sauce or chili flakes.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

What flavor is General Tso Chicken? ›

General Tso's Chicken is that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. It's a Chinese takeout favourite that just pushes all the right buttons!

General Tso's chicken (左宗棠雞 Zuǒ Zōngtáng jī) is a sweet and spicy deep-fried chicken dish.

I highly doubt you'll have any leftovers when you cook it. But just in case you do need to reheat the dish, here is a good way. You can preheat your oven to 350 F and spread the chicken onto a baking dish. Once the chicken is heated through, it will be pretty crispy again.

Leftover General Tso's chicken will keep for up to 4 days in the fridge or up to 3 months in the freezer in an airtight container. Then to reheat, you can put it in the microwave for a few minutes on medium power or heat it in a skillet on your stovetop.

While the dish isn't exactly authentic Chinese food, its namesake was a very real (and very powerful) general. Zuo Zongtang (General Tso) was a respected Chinese statesman and military leader of the late Qing dynasty, which ruled the country from 1644 until 1912.

Just follow the instructions and make sure you keep an eye in the temperature of the chicken in the final minutes. Since the Air Fryer works with convection heat, there is no need to cook chicken at very high temperatures, as it may quickly dry out and turn rubbery.

Large Whole Chickens – Whole chickens and other large, bone-in proteins are not great for the air fryer because they will cook unevenly. There's a good chance that the breast meat will be over cooked even before the chicken thighs are safe to eat.

If you did do all that and it's still not browning, it's probably not high enough of a temperature and it didn't preheat properly. Also take into account that it cooks via air flow so how you arrange your food determines it's even cooking.

Air frying chicken can become rubbery in an air fryer due to overcooking, high cooking temperatures, lack of moisture, and thin slices.