Air Fryer Potato Chips Recipe - How To Get Crisp Chips Every Time! (2024)

FAQs

How do you keep air fryer chips crispy? ›

To ensure your chips are crispy, be sure to completely dry your potatoes before you start cooking. Also, make sure you rinse them long enough for crispy air fryer potato chips.

To get a really great crisp result, I suggest cooking for 10 minutes in a pre-heated air fryer. If you like them even crispier, you can go for a bit longer. If you just want them hot and aren't bothered about them being mega crisp, you'll likely find they're piping hot after around 5 minutes.

Store Your Opened Bags of Chips in the Freezer

According to a discussion over at Men's Health, storing your chips in the freezer will result in chips that stay crispy and maintain a crunch.

Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it's floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.

While we wish it were possible to fry without any oil, air fryers do need a little oil to make your food crispy (but you'll use a lot less than a traditional fryer). Toss your food with a small amount of oil (around a tablespoon or less) to coat it evenly, then add it to the air fryer basket.

Why did chips not brown in the air oven fryer? The most common reasons would be moisture or wrong temperature. Potatoes contain a lot of moisture so you should dry the chips with paper towel before cooking. Also, if the temperature you're cooking at is too low, this could cause the chips to look a little pale.

Soak the raw cut fries in cold water for 30 minutes and then dry well. Sprinkle about 1 Tbsp. of oil on the fries before putting in the air fryer and toss well to coat. Sprinkle with some salt before frying as well, to flavour fries as they cook.

Hairy Bikers Air Fryer Chips Recipe

To get that added crispiness, in this recipe Dave soaks the potato in salted water before drying and frying. This helps to remove the starch from the potato which will add to the crispiness once cooked.

If your air-fryer chips are soggy, throw them back into the air fryer to cook a little more. Internal temperatures vary among air-fryer brands, so air-fryer cooking times may vary. You may need to cook your chips a little longer than suggested.

Crispness. First, good potato chips must, of course, be crisp, with no hint of undercooked squidginess. And that means that they must be fully dehydrated—any water left in the potato will ruin the texture.

Why are my potato chips not crispy? ›

Don't dry in kitchen towels. Try to drain the oil using a colander of some sort and sprinkle salt when they are hot. Don't wrap them or use a dish with a lid. When freshly cut, if you par boil your chipped potatoes and drain and dry and fry, the fries will have a crispy outer crust and the inside will be mushy.

To begin with, Magda recommends cooling the leftover chips as soon as possible, putting them in the fridge with a "loose cover" to prevent bacteria growth. It is vital the chips are dry when you reheat them, this can be done by patting them with a kitchen towel or by using salt to draw out any excess moisture.

Canola oil is one of the best oil for chips fries and is often used for fat-free potato chip recipes. It does the job quite good when frying.

Having hot oil is key to getting the potatoes not to stick to the tray and getting a perfect crisp skin. Toss the chips in the hot oil, salt, and place back into the oven.

Soak the potatoes in cold water after cutting for at least half an hour. This will remove a lot of the starch and result in crispier potatoes. It also prevents the sugars from browning before the potatoes are cooked. Dry them thoroughly after soaking them so they don't steam and get soft in the oven.

In an oven or an air fryer the process of forming a sealed layer on the outside of the potatoes is much slower so the moisture inside the potato comes out as steam and makes the outside go soggy. Coating in more oil won't really help, it'll just make them more oily and soggy.

If there is too much food in the basket, the air fryer will steam the food. To add to this, “overfilling the basket causes uneven cooking and browning, as well as undercooked soggy areas,” Fiona told Choice.com. To overcome this, cook food in batches or purchase an air fryer with a larger basket.

If you're not serving the fries immediately, spread the cooked fries on a wire rack in a warm oven (175-200ºF) to keep them warm and crisp (see recipe notes). You can also toss them all back in the air fryer for 1-2 minutes to rewarm them immediately before serving.