CopyCat KFC Chicken Pot Pie Recipe (2024)

FAQs

What is KFC pot pie made of? ›

KFC's savory chicken pot pies are freshly prepared in restaurants and filled with tender bites of KFC's world-famous fried chicken, diced potatoes, peas and carrots, covered in a savory sauce and baked in a flaky, golden crust.

The KFC chicken pot pie does NOT have a bottom crust. If you want a bottom crust on your pie, you could certainly use refrigerated pie crust. As for the top crust, we taste tested the original pot pie. We felt like using a puff pastry crust would replicate that flaky texture without needing to make homemade pie dough.

The sauce in chicken pot pie is typically a gravy. I use a seasoned white gravy made from scratch with flavor-building ingredients, chicken broth, and half-and-half.

KFC Uses A Special Signature Blend Of Herbs And Spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.

The unhealthiness of KFC's chicken pot pie isn't the only thing to look out for, but we'll start there. According to KFC's nutrition calculator, one chicken pot pie from KFC contains 720 calories, 60 grams of carbs, 41 grams of fat – including 25 grams of saturated fat – and 1750 milligrams of sodium.

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy. If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

At $5, you can't really go wrong. So I took this pie back to my hotel. The crust look crispy and golden, but it was cold by the time I got back.

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

Why is my chicken potpie so watery? Follow our recipe for Classic Chicken Potpie and your pie should not be watery. A watery potpie may be the result of not cooking the filling for long enough or adding too much liquid to the filling.

Unfortunately, the filling relies on flour for thickening. However, you can substitute it to make it truly gluten free a few ways. You can dissolve cornstarch in the COLD milk before pouring it into the skillet. You can use a one-for-one gluten free flour substitution, or you can use arrowroot!

Does KFC have a secret ingredient? ›

Also, Winston Shelton, a former friend of Sanders, said that the secret recipe contains Tellicherry black pepper. It is well attested that Harland Sanders asked Bill Summers of Marion-Kay Spices in Brownstown, Indiana, US to recreate his secret blend of 11 herbs and spices.

Popeyes beats KFC at every level – flavor, presentation, and brand experience. It's easy to see why Popeyes is stealing market share from KFC. Popeyes, hands down, is giving consumers a better product than KFC, with the prices virtually the same on most menu items.

KFC was founded by Colonel Harland Sanders (1890–1980), an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression.

Chicken – Use shredded cooked chicken from a rotisserie chicken or cook your own chicken breasts. Butter & Flour – These make the roux or base for the gravy sauce. Onion, Carrots, Mushrooms, & Peas – this is loaded with vegetables. Garlic and Parsley – These aromatics and simple salt and pepper balance this savory pie.

Heads Up! The Pot Pie and KFC Famous Bowl are loaded with milk.

Recipe Ingredients for KFC Coating

This copycat Kentucky fried chicken recipe features 11 herbs and spices just like the original KFC recipe – basil, black pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper.

2 legs, 2 thighs, 2 wings, and 2 breasts. I worked at KFC in high school. The breast used to be divided into 3 parts, the center breast and the two rib portions and be sold as a 9 piece meal, 15, and 21 piece meals. Now days the chicken is cut up into 8 pieces and sold as 8, 12, an 16 piece meals.