Home Fries Recipe - The Cookie Rookie® (2024)

FAQs

What is the difference between home fries and hash browns? ›

Hash browns (or hashbrowns and hashed browns), are traditionally shredded potatoes that are pan fried to a golden brown. Home fries are made from cubed or diced potatoes. They are fried up along with onions and often bell peppers. Hash browns and home fries are staple items of breakfast restaurants around the country.

In moderation and with the right cooking method, the answer is YES baked fries are healthy! While white potatoes often receive a bad reputation, much of that has to do with how we typically prepare potatoes (ahem, deep fried instead of baked), as well as the quantity in which we eat them.

While the origin is unclear, home fries were probably named to distinguish them from French fries. According to Merriam-Webster, the term was first used in 1951.

Spread potatoes in an even layer on a parchment-lined baking sheet and freeze until solid, about six hours or overnight. Transfer frozen fries to an airtight freezer bag and freeze for up to six months. Homemade french fries can be baked or fried straight from the freezer.

Substitute fresh potatoes for 30 ounces of frozen hashbrowns. Substitute diced green onions for 3 tablespoons dried chives.

Tips for the Crispiest Hash Browns

Squeeze out moisture: Use a potato ricer, orange or lemon press, or a tea towel to wring out excess moisture from the shredded raw potato. Some people find a salad spinner can work well too.

The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

Home fries (US, Canada), gommer fries (Western Canada), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are ...

Yes, hash browns are perfectly healthy, containing most of the vitamins and minerals found in potatoes—vitamins B1, B3, B6, magnesium, phosphorus, riboflavin and thiamin.

Can You Freeze Onions? Not only do onions freeze exceptionally well, it truly is as easy as chopping them up and chucking them in the freezer. There is no need to cook them first, unless, of course, you'd like to be able to quickly add the depth of flavor that caramelized onions provide to a dish.

Can I freeze raw carrots? ›

Freezing carrots is such a great way to avoid waste. It will also make cooking them a little quicker from frozen. Like most vegetables, if frozen raw, the texture, taste, colour and nutritional value of carrots deteriorates. Make sure you blanch the veg to preserve these elements.

You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a collection of our essential recipes.

Home fries (US, Canada), gommer fries (Western Canada), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are ...

And here at Food52, they're shredded, too. Conclusion: While the technical definition may disagree, most assume that hash browns are shredded potatoes, either pancaked and deep-fried, or scattered and pan-fried.