One-Pot Cod with Pearl Couscous | Tried and True Recipes (2024)

FAQs

One-Pot Cod with Pearl Couscous | Tried and True Recipes? ›

The ideal Israeli couscous-to-water ratio is about 1 cup of dry couscous to 1½ cups of water, but you can also cook Israeli couscous like pasta, simply draining off any excess liquid once the couscous is al dente. For even more flavor, sub the same amount of water for chicken broth or vegetable broth.

The ideal Israeli couscous-to-water ratio is about 1 cup of dry couscous to 1½ cups of water, but you can also cook Israeli couscous like pasta, simply draining off any excess liquid once the couscous is al dente. For even more flavor, sub the same amount of water for chicken broth or vegetable broth.

Pearl couscous: You need 1 cup of uncooked pearl couscous, which will yield about 3 cups when cooked. Water: For a cup of uncooked couscous, you need 1 ½ cups water or other cooking liquid (such as broth).

Try a gentle cooking method: Instead of adding fat, you can also try a gentle cooking method like steaming or cooking en papillote. Both of these methods help to preserve Pacific cod's high moisture content and produce incredibly tender results.

To prepare Israeli couscous, you'll need 1 ¼ cups of water for every 1 cup of dry couscous. Transfer the couscous to a large pot, add 1 tablespoon olive oil and toast it over medium heat. stirring constantly, until golden brown.

Pan-frying is a great option for cod fillet or loin as there is time to produce a lovely crispy skin without overcooking the delicate, flaky flesh. This is the way cod and similar white fish are often cooked in restaurant kitchens and is very simple to do at home.

Per WebMD, fish is similar to poultry in that washing it raw can cause any bacteria to spread around your sink and kitchen, increasing the likelihood you will get sick.

Before cooking, soak the fish in milk for 20 minutes

In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.

Use the correct amount of water or stock

With too much liquid, your couscous will go soggy. With not enough, it'll be hard. So, take the time to make all measurements accurately.

Couscous is a pasta. Like any other pasta, couscous would be overcooked and mushy if you cooked it in a slow cooker for any duration longer than 10-15 minutes. Even 15 minutes may be too long.

Does pearl couscous need to be rinsed? ›

Pearl couscous cooking instructions

Begin by rinsing couscous in a colander with cold water, making sure to agitate the couscous with your hands to rinse it. Drain immediately. Add couscous and olive oil, reduce to a simmer.

Cod is a beautifully mild and buttery-flavored fish and this preparation couldn't be easier or more stunning. Coat it in paprika and a few other spices, then pan fry it until tender and juicy. It takes under 10 minutes to get restaurant-quality flavor!

The proteins in the fish also begin to tighten, which can make the fish tough and rubbery. In addition, overcooked fish can have a severe lack of flavor, as the heat causes the natural oils in the fish to evaporate.

As fish cooks, proteins in the muscle fibers coagulate and the flesh changes from translucent to opaque in appearance. When the collagen softens in heat, it loses its structure and turns to gelatin; the muscle fibers have little to hold them together and the fish separates easily into flakes.

How much does 1 cup dry Moroccan couscous yield? 1 cup of dry couscous will give you about 2 to 2 ½ cups of cooked couscous, which should generously feed 4 people (you should budget ⅓ cup to ½ cup per person).

Only boiling water is needed to cook your couscous, but the important bit is the couscous to water ratio, you should abide by the 1:1 rule. So, for 60g of couscous, you will need 60ml of boiling water.

You'll want to figure out how many people you need to serve and then you'll know how much couscous to make. I usually figure about 1/4 to 1/3 cup dry couscous per serving. For my family of 4, I use 1 to 1 1/2 cups dry couscous.